Heavy snow in Scotland. Why not use fresh snow to brew New Season Wenshan Pouchong Oolong? It is light fermented oolong come from north Taipei. Then brew it with fresh Scottish snow. You can smell flower fragrance and sugarcane sweet taste!
I got a bag of loose leaves from high mountain, Winter Sprout. This tea farmer use organic fertilizer, hand picked at the 1,500 meter SunLinkSea. When I brew this tea at home, it did not taste as good as I tried in the farm. After few times experiments, the vessels, th...
Happy Easter Day 🐣 !
Do you have used tea leaves after brewing several times? Keep them and make tea leaf eggs!
2 spoons of soy sauce
1 spoon of sugar or coke
1 spoon of salt
3 pieces of star anise
Small cinnamon stick
Few orange peels
Few used te...
When I introduced oolong tea to the people in the UK, some of them asked me: What is the benefit of drinking oolong tea? It's a good question. As a Taiwanese, I seldom check oolong tea's benefit, drinking oolong tea is part of our daily life. So I googled it: prevent c...