Natural Growth Four Season Oolong︱四季春青烏龍茶
Light oxidation, Medium roasted. Semi-hand picked
Origin: Nantou, the central Taiwan
The variety of this light oolong is Four Season Spring, which means it grows entire year. It's a common tea variety in Taiwan. The cup fragrance is light watermelon, the tea taste smooth and has sweet after taste. It has roasted taste with sweat after taste. It can be infused 3-4 times.
tea leaves: 5g, Water: 80-90°C 150cc.
1st brew: 70 seconds, 2nd brew: 60 seconds, 3rd-5th brew: 70-90 seconds