Natural Grow Honey Scented Black Oolong 蜜香紅茶

Heavy oxidation,
Origin: Miaoli, Northern Taiwan
This tea master won the first place in Black Tea competition in Taiwan and uses his excellent skills to make this Black Oolong tea. Although this tea is not full leaves, it is made from the Chin Shin Da Pan variety, which arouses the natural sweetness from the bite of the green cicada insect. This type of tea can be brewed 3-4 times.
Brewing Instructions
tea leaves: 5g , Water: > 90°C 150cc.
1st brew: 40 seconds, 2nd brew: 30 seconds, 3rd-5th brew: 50-80 seconds