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2020 Four Seasons Winter Sprouts︱四季春冬片

2020 Four Seasons Winter Sprouts︱四季春冬片

£4.50 Regular Price
£3.60Sale Price

Light oxidation, Light roasted. Semi-hand picked

Origin: Nantou, the central Taiwan

Winter Sprout, called 'Dong Pian' in Mandarin, is the most unusual tea from Taiwan. In Taiwan, winter teas are typically picked from mid-to-late November. Only when winter is mild enough, the tea plants will grow new sprouts before dormancy.
Our Winter Sprout comes picked around 2020, 45 days after the main winter harvest. It comes from a Nantou tea garden. Due to the specific timing, the leaves are thicker and possess much higher sugar taste. Winter sprout, Four Season bessides orcharid fragrance, it also has light flower fragrance and sweet taste. Can be infused 3-4 times.
Fermentation: light, Roasting:0%
Limited amount provides!

Brewing Instructions

tea leaves: 5g, Water: 80-90°C 150cc.

1st brew: 70 seconds, 2nd brew: 60 seconds, 3rd-5th brew: 70-90 seconds

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