Ali Shan High Mountain Unroasted Spring JinXuan Oolong 阿里山金萱春茶
£5.50Price
Light oxidation, unroasted. hand-picked
Origin: Alishan, the origin of high mountain tea.
JinXuan is the name of the Taiwan tea variety, also called TaiCha No. 12. It was cultivated around 1980 and become one of the most popular tea varieties in Taiwan. JinXuan also known as 'Milk Oolong tea' grows in high mountain areas and has smooth taste and light milky fragrance. Due to the skill of tea making and high altitude, you can smell the flower aroma and taste the natural sweetness. No flavouring.
This tea is 2020 Spring, which can be brewed 5-6 times
Brewing Instructions
tea leaves: 5g, Water: >90°C 150cc.
1st brew: 70 seconds, 2nd brew: 60 seconds, 3rd-6th brew: 70-90 seconds