BuLang Young Pu Er Tea, 2015, Spring 布朗古树普洱
£5.50Price
Post oxidation, Old big tea tree, hand-picked
Origin: BuLang, Yunnan, China
Pruduce date: 2015 March 28th
Taiwan tea master makes tea in Yunnan. He selected different tea leaves in Yunnan and makes young and cooked Pu Er. This tea leaves come from BuLang, one of the six tea mountains in Yunnan. This young Pu Er was compressed by stone mill instead modern machine. The winter tea from BuLang has natural sweet, no agrigent and very smooth. You can smell nice flower aroma from the cup. One tea cake is 375g, the smaller package will be devidied into pieces.
Brewing Instructions:
tea leaves: 5g , Water: > 90°C 150cc. Wash tea once.
1st brew: 8 seconds, 2nd brew: 10 seconds, 3rd-10th brew: 20-80 seconds