Bulang Mount Cooked Pu-erh Tea Ball易武古熟普洱龙珠

£5.95

Experience the authentic, bold character of Yunnan’s premier tea terroir. Sourced from the legendary Menghai region. Cooked Puerh provided mild and soft taste.

Product Highlights

Origin: Menghai, Xishuangbanna, Yunnan, China.
Type: Cooked Pu-erh, tightly compressed cake.
Ingredients: Authentic Yunnan Large-Leaf Sun-Dried Green Tea (Shandongqing / 大叶种晒青茶).
Net Weight: 7g.
Manufacture year: 18/4/2023

Brewing Guide

Vessel: Gaiwan or Clay Teapot.
Water Temperature: Boiling (95∘C−100∘C).
Ratio: 4–5g of tea per 100ml of water.
Steeping: Give the leaves a quick 5-second rinse with boiling water and discard the liquid to awaken the compressed cake. For the drinking infusions, begin with flash-steepings of 5–10 seconds. This resilient, high-altitude tea easily delivers 10+ complex, evolving infusions.

Number

Quantity