Bulang Mountain Raw Pu-erh Tea 50g (2022 Pressing / 2019 Harvest)易武古树普洱

Experience the authentic, bold character of Yunnan’s premier tea terroir. Sourced from the legendary Menghai region, this Bulang (布朗) Sheng (Raw) Pu-erh cake perfectly captures the spirit of traditional tea craft. Highly prized for its commanding presence, vibrant energy (Cha Qi), and exceptional aging potential, this tea is a true connoisseur's choice.
Product Highlights
Origin: Menghai, Xishuangbanna, Yunnan, China.
Type: Sheng (Raw) Pu-erh, tightly compressed cake.
Ingredients: Authentic Yunnan Large-Leaf Sun-Dried Green Tea (Shandongqing / 大叶种晒青茶).
Harvest Year: 2019 (Aged raw material).
Production/Pressing Date: June 2022.
Net Weight: 50g.
The Flavour Profile & Terroir
This tea features classic Bulang characteristics:
Bold & Full-Bodied : It enters with a robust, powerful intensity and rich mouthfeel that instantly awakens the palate.
Rich Floral Aroma : A deep, exceptionally pure orchid-like floral fragrance greets you with every steep, lingering long after the cup is empty.
Rapid, Long-Lasting Sweetness : While it carries a characteristic initial bite, it transforms almost instantly into a deeply satisfying, sweet aftertaste (Hui Gan) and a refreshing mouth-watering sensation (Sheng Jin) that lasts for hours.
Brewing Guide
Vessel: Gaiwan or  Clay Teapot.
Water Temperature: Boiling (95∘C−100∘C).
Ratio: 4–5g of tea per 100ml of water.
Steeping: Give the leaves a quick 5-second rinse with boiling water and discard the liquid to awaken the compressed cake. For the drinking infusions, begin with flash-steepings of 5–10 seconds. This resilient, high-altitude tea easily delivers 10+ complex, evolving infusions.