Bulang Mountain Raw Pu-erh Tea Ball易武古生普洱龙珠

Experience the authentic, bold character of Yunnan’s premier tea terroir. Sourced from the legendary Menghai region, this Bulang (布朗) Sheng (Raw) Pu-erh cake perfectly captures the spirit of traditional tea craft. Highly prized for its commanding presence, vibrant energy (Cha Qi), and exceptional aging potential, this tea is a true connoisseur's choice.
Product Highlights
Origin: Menghai, Xishuangbanna, Yunnan, China.
Type: Sheng (Raw) Pu-erh, tightly compressed cake.
Ingredients: Authentic Yunnan Large-Leaf Sun-Dried Green Tea (Shandongqing / 大叶种晒青茶).
Net Weight: 7g.
Manufacture year: 29/3/2023 
 
Brewing Guide
Vessel: Gaiwan or  Clay Teapot.
Water Temperature: Boiling (95∘C−100∘C).
Ratio: 4–5g of tea per 100ml of water.
Steeping: Give the leaves a quick 5-second rinse with boiling water and discard the liquid to awaken the compressed cake. For the drinking infusions, begin with flash-steepings of 5–10 seconds. This resilient, high-altitude tea easily delivers 10+ complex, evolving infusions.