2019 Spring DaYuLing High Mountain ChinShin Oolong 大禹嶺青心烏龍

Light oxidation, unroasted. hand-picked, SpringOrigin: DaYuLing , the central mountain of Taiwan, alt. 2,200mChin Shin is a type of cold weather tolerant tea tree which originated from China one hundred years ago. This tea comes from DaYuLing, which surronding with forrest and mist. In addition, the temperature between morning and evening is huge, which makes tea leaves thick and tough. Due to the altitide and also the small size of tea garden in this area, DaYuLing High Mountain Tea is fewer in the market. It is a smooth tea, providing ‘Shan Tou Qi’ (High mountain Qi) and orchid fragrance. 2019 DaYuLing Spring ChinShin Oolong has nice floral fragrance with pleasant long lasting  aftertaste of bamboo note. This tea can be brewed 5-7 times.   Brewing Instructionstea leaves: 5g, Water: >90°C 150cc.1st brew: 70 seconds, 2nd brew: 60 seconds, 3rd-6th brew: 70-90 seconds