Honey Orchid Fragrance Young Pu Er Tea, 2015, Spring 蜜蘭花香普洱茶餅
£59.00Price
Post oxidation, Old big tea tree, hand-picked
Origin: Menghai Xian, Yunnan, China
Pruduce date: 2015 March 18th
Taiwan tea master makes tea in Yunnan. He selected different tea leaves in Yunnan and makes young and cooked Pu Er. This tea leaves come from Menghai Xian, Yunnan. This young Pu Er was compressed by stone mill instead modern machine. The spring tea has special orchid fragrance and honey like sweet taste.Only one tea cake (357g).
Brewing Instructions:
tea leaves: 5g , Water: > 90°C 150cc. Wash tea once.
1st brew: 8 seconds, 2nd brew: 10 seconds, 3rd-10th brew: 20-80 seconds