Hong-Shui Oolong Tea 紅水烏龍
£4.50Price
Variety: JinXuan and Four Seasons Spring Tea Leaves. Heavy Fermentation. Mid baked.
Origin: Nantou, Taiwan
This tea has strong honey and charcol fragrance. It tastes like with citrus. When you drink it, you can feel the strong body but refreshing. It is smooth tea and the fragrance is lingering in your mouth. It can be infused 3-5 times.
Brewing Instructions
Tea leaves: 5g, Water: 90°C 150cc.
1st brew: 50 seconds, 2nd brew: 60 seconds, 3rd brew: 70-90 seconds