Natural Mid-Roasted GABA Oolong Tea (Gabaron, Jia Wu Long Cha) 中焙佳葉龍茶


Oxygen-free fermentation 60-70%, Middle Level Roasted. Partical hand-picked 
Origin: Nantou, the central Taiwan
GABA tea is tea that has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. This technology has been created in Japan. Our GABA tea comes from 300 to 350 meter hight hill in Naotou. It is cultivated by Mr. Yu and made from organic Four Seasons Spring variety. It has delicious sweet taste and no astrigent taste from general oolong tea. Due to the certain level of baking, you can taste nut and cirtics taste. The healthy benefits of GABA tea can be found online. It can be infused 3-5 times.
Brewing Instructions: tea leaves: 5g, Water: 80-90°C 150cc.
1st brew: 50 seconds, 2nd brew: 60 seconds, 3rd brew: 70-90 seconds


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