WuYi Hong-Shui Oolong Tea Cake 武夷紅水烏龍茶餅
Variety: WuYi Tea Leaves. Heavy Fermentation. Mid baked.
Origin: Nantou, Taiwan
This tea has strong honey and charcol fragrance. It tastes smooth and lingering in your mouth. It can be infused 3-5 times.
Tea leaves: 5g, Water: 90°C 150cc.
1st brew: 50 seconds, 2nd brew: 60 seconds, 3rd brew: 70-90 seconds