Sticky Rice Raw Pu'er 生普糯米沱茶

Origin: Menghai, Yunnan, China
Weight: 5g per pack
About This Tea: Hand-picked from ancient, large tea trees in Yunnan, this exceptional raw (Sheng) Pu'er is expertly crafted by a Taiwanese tea master. Using only premium, broad-leaf ingredients, the tea is blended with Nuo Mi Xiang (sticky rice herb)—a fragrant native plant cherished in the traditional drinks of the Dai people of Xishuangbanna. The result is a comforting brew that is traditionally celebrated for warming the stomach and helping to regulate blood sugar.
Tasting Journey: The true magic of raw Pu'er lies in its evolution across multiple steepings, offering a different experience with every pour:
The Aroma: The tea's natural fragrance intertwines beautifully with the comforting scent of toasted sticky rice.
First Infusion: Delivers a light floral aroma with a pleasant, slight bitterness on the tongue that quickly transforms into a lingering sweet aftertaste (hui gan).
Second Infusion & Beyond: Reveals a deeper, richer malty profile accented by distinct notes of jasmine.
Brewing Instructions:
Tea: 1 pack (5g)
Water: 180ml (suitable for teapot or gewan)
Steep time: 3 mins, then add 1 mins each time
Temperature: > 90°C